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EJSHS: Subject Areas: FACS

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Food Service Tours Kitchen

by Beth Ireland | Friday, January 23, 2009

Students in first hour food service class recently toured the school cafeteria.  Tour Guide Kim Rogers (formally known as Kitchen Manager)  showed students a complete walk through of the area.  The purpose was for students to recognize sanitation and safety techniques utilized in a non-commercial setting.  We saw . . . read more

 

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